Blue Hill Bay® Smoked Wild Alaskan Sockeye Salmon. All natural. Premium. No preservatives. Smoked seafood. Pre-sliced. Ready-to-eat. Sugar free. Wild caught fish. Omega-3 fatty acids. Gluten free. 0 trans-fat. Protein 14g. Smaller packaging, less plastic. Better for nature and the fish we love. Our newly redesigned packaging is smaller and uses less plastic to reduce our environmental impact and keep our oceans clean. Since its inception in 2000, the Blue Hill Bay line has adapted traditional methods of curing and smoked salmon - techniques employed in Europe for generations. Our distinct smoked salmon process begins with the freshest wild salmon available. Wild sockeye salmon from the pristine waters of Southeastern Alaska are caught by local fisherman in an environmentally sustainable one line, one hook method. After a special dry curing process is completed, sides of salmon are old smoked with a unique blend of native American hardwoods. The salmon are trimmed by hand packed, chilled, and delivered to their markets within hours of leaving the smokehouse. For recipes or to learn more about the quality and variety of our premium Blue Hill Bay product line visit us online. See recipes and product information directly from your smart phone! The Blue Hill Bay line is complemented by a full line of smoked wild salmon, other specialty smoked fish including trout, mackerel, whitefish, salmon, Alaskan black cod (sable), smoked fish salads, whitefish, pickled herring, and marinated salmon. Discerning taste - wild Alaskan smoked salmon is noted for its bright color, firm texture, and distinctive flavor. This ready to eat product packed with protein makes a delightful appetizer, is great on a bagel and delicious in a salad, sandwich or entree. Blue Hill Bay is a registered trademark of Acme Smoked Fish Corporation. A™. Acmesmokedfish.com. www.bluehillbay.com.