Our philosophy is simple. Heat and flavor mean everything. In Melinda's Kitchen, Black Truffle Hot Sauce is made with Red Cayenne peppers, Black Truffles from Italy (Tuberaestivum) and a touch of fine Colombian honey. This combination produces a creamy sauce with the rich and complex flavor and fragrance of Black Truffles. A subtle sweetness helps offset the Cayenne peppers to create a sauce that is truly irresistible on food. Melinda's Truffle Hot Sauce: A blend of Black Truffles, Cayenne pepper and sweet Columbian honey. Heat Level 2 out of 5: A nice heat level for liberal use. Pour it all over everything you eat. melindas.com. Instagram. Facebook. Twitter. (at)melindasfoods. Product of Colombia.