A convenient product to use when a mild garlic flavor is desired. Mix 1 teaspoon with 1/2 cup butter for garlic bread. Add to dips, cheese spreads, salad dressings, stewed tomatoes, zucchini and green beans. Combine 1 tablespoon oil and 1/2 teaspoon Garlic Juice and use to brush over steak, fish, chops or chicken. 1/2 Teaspoon garlic juice is equal to 1 clove of garlic, minced.