Spud. Industrial strength. To make a better chip, start with a better potato. To guarantee it, we grow our own near Clark, South Dakota. Then we scrub them, slice theme extra thick and open-kettle cook each batch by hand. The whole process from scrubbing to bagging is done in less than an hour so you know our chips are fresh. That's what gives Dakota Style Chips their industrial strength crunch and naturally good taste. In fact, we can't think of another family who grows, slices, cooks and bags their own chips the way we do! We hope you enjoy eating them as much as enjoy making them. - The Dakota Style Family. We're One the Web: Meet the folks who made your chips. Share a recipe. Order those hard-to-find flavors on-line. Dakota Style now has an acre in cyberspace. www.dakota.com. American grown.