Red, Ripe Strawberries on a Rich Flaky Crust. Taste the cobbler from Mrs. Smith's - prepared the way you would. Your first taste just might remind you of the kind of cobblers your grandma used to bake. That's because Amanda Smith always baked from scratch with special ingredients and extra care - the way you would. Filled with fruit. Covered with delicious toasted oatmeal crumb topping. A crust that's flaky and buttery. These cobblers are superior to any other you'll find, because that's the Mrs. Smith's way. Since 1918. An old-fashioned recipe created with red, ripe strawberries on a flaky crust.