Your friends and family will be enjoying this pie long before it is ready to eat, as your home is filled with the delicious aroma of a home baked pie, bubbling away in your oven, while it bakes to perfection. That's because this Deep Dish Cherry Pie is from Amanda Smith's special recipe file. What makes it so special? For starters, her blue-ribbon recipe uses over 4 1/2 cups of juicy, tart cherries in every pie, with just a touch of sugar and spices. And folks say the famous Mrs. Smith's crust is so tender, flaky, and golden brown, it's really something special.