Ideal for cakes, cookies and other baked goods. A premium sugar made for the special culinary demands of bakers like you. It's made especially for baking. Unlike ordinary granulated sugars, the ultra-fine grain size is much, much finer. So it mixes, blends and melts more evenly. It's painstakingly screened to make sure the crystal size is remarkably uniform. And it's ultra-refined for the highest grade of purity available in the industry. It's ideal for all sorts of baked goods and confectioneries including cakes, cookies, pastries, brownies, frostings, and glazes. It's easy to use. C&H Baker's Sugar measures exactly regular granulated sugar. A cup is still a cup. A tablespoon is still a tablespoon. And C&H Baker's Sugar is always made from pure cane ordinary beet sugar just won't do. You get terrific results. A fine delicate crumb. A silky smooth texture. A rich, delicious sweetness. That great taste of real cane sugar. And lots of compliments. Just ask a professional baker. Approx. 9 cups.