USDA organic. No GMOs. Family owned since 1988. Vegan. Non-dairy. After the birth of our daughter Amy in 1987 we found there was little time to prepare the wholesome nutritious food we normally ate. Realizing there were others like ourselves, we set up Amy's Kitchen to produce delicious, nourishing frozen meals for health-conscious people too busy to cook. We use only the finest natural and organic ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy's products. Amy's dad, Andy, wears a t-shirt that says, I would give up eating chocolate but I am no quitter. Andy grew up eating chocolate cake from his father's bakery and he loves this new chocolate cake from Amy's Kitchen. He describes this cake as: rich - moist - light - chocolatey - irresistible. We all love this cake, especially warm and topped with ice cream. It's also delicious with fruit or your favorite non-dairy topping. No one will believe it's not homemade! No trans fat. No added MSG. No preservatives. No GMOs - no bioengineered ingredients. Amy's Kitchen does not use any peanuts, fish, shellfish or eggs. Certified organic by QAI, Quality Assurance International.